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Blue Ridge Jams: Apple Jelly
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Blue Ridge Jams
Made in the United States
Apple Jelly is made from the finest apple juice, and contains no pieces of fruit. Blue Ridge Jams uses pure cane sugar, and
it the old fashioned way "by hand". A jelly is made to be spreadable, and have a clear, see through look and consistency.
Apple Juice, Pure Cane Sugar, Pectin, Citric Acid
Blue Ridge Jams Website Address:
About Blue Ridge Jams
Made in the Blue Ridge Mountains of North Carolina, Blue Ridge Jams gourmet specialty food products are made in small batches the old fashioned way and hand stirred to create the an assortment of wonderfully delicious fruit flavors and varieties. These products make great gifts for people who do not like the seeds or fruit pieces, but love the taste.
For Creative uses of Blue Ridge Jams Products, visit
Fruit Pancakes: Just pour Apple Jelly over fresh hot pancakes and add a dollop of whipped cream!
Easy Fruit Sundae: Just pour homemade Apple jelly over ice cream to create a wonderful combination, add nuts for a delicious topping.
Yogurt: Swirl in a spoon full of apple jelly into your favorite yogurt for a new flavor combination.
Fruit Turnover: Cut puff pastry into squares, fill with old fashioned apple jelly, crimp the edges with a fork and bake until golden brown.
Filling: Mix apple jelly with cream cheese to make a simple filling for stuffed French toast or cakes.
Spread: Simply use apple jellies as a spread on breads, pastries, and meats.
Glaze: Use apple jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables. Or add your favorite jelly and jams as a glaze on breads like fruit tarts, cakes, and pies.
Appetizer or hors d'oeuvre: Just add apple jelly to crackers for an easy appetizer.
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