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Chicken Tortilla Dry Soup Mix
Chicken Tortilla: Blue Ridge Specialty Foods

Chicken Tortilla Dry Soup Mix

Your Price: $7.98
in stock - 15 jars
Part Number:BRSF-CTDSM
  • Brand::Blue Ridge Specialty Foods
*We'll ask for shipping info at checkout
Quantity Pricing
  • 6 - 11
  • $7.58
  • 12 - 23
  • $7.18
  • 24+
  • $6.78






Blue Ridge Specialty Foods


North Carolina

Manufactured in:

Made in the United States
Ready for a zesty, hearty soup to fill your belly? This terrific blend of freeze dried corn, and black beans make a terrific traditional Mexican meal. Just add in some crushed tomatoes, chilie or jalapeno peppers to taste, and chicken.   

Makes 2 Quarts: 8 servings  
Cook Time: 30 minutes  
Ingredients: freeze-dried corn, black beans, onion, garlic, green chiles, herbs and spices  

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. 

Makes 2 Quarts: 8 servings  

Cook Time: 30 minutes    

Cooking Instructions  
Additional Ingredients Needed: 
  • 2 (14.5 oz.) cans chicken broth  
  • 1 large boneless chicken breast or 1 1/2 cups cooked, shredded chicken  
  • 1 can (14.5 oz) petite diced tomatoes (use jalapeño or fire-roasted style for a kick)  
  • 1 cup water   

To Prepare:   
  • Bring chicken broth, soup mix, chicken breast (if using raw), and water to a boil. 
  • Cover, reduce heat, and simmer 20 minutes or until chicken is tender.  
  • Remove chicken breast, shred, and return to soup pot (if using cooked chicken, add now). 
  • Add diced tomatoes and simmer on low heat for 10-15 minutes.  
  • Top with crumbled tortilla chips & shredded cheddar cheese to serve. 
  • Add a spoonful of salsa or some hot sauce for extra heat.    

Recipe Variations 
  • For a light or low fat version, substitute fat free chicken broth and low fat shredded cheese. 
  • Use vegetable broth and tofu  For a heartier version add extra chicken and fresh salsa.  
  • Spicier version, add chopped hot peppers or salsa. 
  • Nachos Grande: Simmer until thickened and serve over tortilla chips with shredded cheese, guacamole, and sour cream.  
  • Serve with corn bread and chili.    
Crock Pot Instructions: Cooks in 30 minutes, crock pot not necessary!  

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