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Jalapeno Cherry Preserves (Pepper)
Jalapeno Cherry Preserves: Blue Ridge Jams

Jalapeno Cherry Preserves (Pepper)

Your Price: $5.99
in stock - 83 jars
Part Number:BRJ-JCP
  • Size::8 oz
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Quantity Pricing
Quantity
Price
  • 6 - 11
  • $5.69
  • 12 - 23
  • $5.39
  • 24+
  • $5.09

Size:

8oz

Condition:

New

Brand:

Blue Ridge Jams

Location:

North Carolina

Manufactured in:

Made in the United States
Jalapeno cherry preserves have the heat of a jalapeno pepper with the sweet taste of sour cherries that creates a wonderful flavor that is a surprise in every mouthful. Use this with cream cheese and crackers to create a appetizer that will be the talk of the party! Even better add it as a topping to cheese cake and make your guest mouth water. 

This line of jalapeno pepper jellies provide a perfect mixture of warmth with the delicious sweet taste of fruit. Looking for something sizzling hot, Try our new line of Habanero Pepper Jellies that take gourmet pepper jellies to a whole new heat level! 

Ingredients: sour cherries, sugar, vinegar, pectin, jalapeno pepper, citric acid   
Product Size: 8 Ounces 
Blue Ridge Jams Website Address: www.blueridgejams.com 

About Blue Ridge Jams: 
Made in the Blue Ridge Mountains of North Carolina, Blue Ridge Jams gourmet specialty food products are made in small batches the old fashioned way and hand stirred to create the an assortment of wonderfully delicious fruit flavors and varieties. Pepper jellies are made out of a variety of peppers and fruits to make hot, sweet, savory combinations. The peppers vary in heat level from green and red bell peppers, Jalapenos, and Habanero’s. The Pepper and fruit combinations are made into various textures including Jelly, Jams, and Preserves. Available to purchase online in Wholesale or Bulk Pricing.    

For Creative uses of Blue Ridge Jams Products, visit www.blueridgejams.com 
  • Fruit Pancakes: Just pour gourmet jalapeno cherry preserve over fresh hot pancakes and add a dollop of whipped cream! 
  • Fruit Crisp: Pour a layer of homemade jalapeno cherry preserve in a glass pan and cover with a mixture of oatmeal, butter, brown sugar, and almonds to provide a crumbly texture. 
  • Easy Fruit Sundae: Just pour old fashioned jalapeno cherry preserve over ice cream. 
  • Fruit Turnover: Cut puff pastry into squares, fill with jalapeno cherry pepper jelly, crimp the edges with a fork and bake until golden brown. The black raspberry jam make a delicious turnover. 
  • Spread: Simply use jalapeno cherry preserve as a spread on breads, pastries, and meats. 
  • Glaze: Use jalapeno cherry pepper jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables. 
  • Appetizer or H'orderve:  Just add jalapeno cherry preserve to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
  • Condiment: Add jalapeno cherry preserve as a condiment to spice up dishes. 
  • Side Dish or Dip: Simply place Gourmet jalapeno cherry preserve as a side dish to your favorite meals, or mix with cream cheese for a fast dip with chips or pretzels. 
  • Spread: Use homemade jalapeno cherry preserves as a spread on sandwiches or hamburgers, or use on bagels or toast


Recipe: Easy Pastry Tarts with Jalapeno or Habanero Pepper Jelly    
       
Ingredients
  • 8 sheets of Frozen Pastry Sheets, Thawed 
  • 3 Tablespoons Butter, Melted  
  • 1 Package of Cream Cheese 
  • 1 Jar of Jalapeno Cherry Pepper Preserves   
Directions: 
  • Take 2 sheets of the phyllo pastry sheets, brush a thin layer of butter on one of them and stack the second one on top of the first sheet 
  • Cut the stacked sheet in half using a pizza cutter or knife. Brush one set of the cut sheets with a layer of butter and place the second set on top. This will give you a pastry sheet that is four layers thick with a layer of butter between all of them. 
  • Cut into 12 equal sized squares 
  • Press each square into a greased mini muffin tin 
  • Bake at 350 until it is a golden brown, about 10 minutes 
  • Place 1/2 a teaspoon of cream cheese into the center of each pastry shell 
  • Top the cream cheese with 1/2 or a full teaspoon of your favorite Jalapeno or Habanero Pepper Jelly 
  • Serve as is for a cold appetizer or bake or 10 minutes more and serve it warm.

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