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Moonshine Jelly: Blue Ridge Jams
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Blue Ridge Jams
Made in the United States
Moonshine Jelly has the taste of the alcohol without the hangover. This jelly will provide an extra kick to your party Saturday Night, just add to cream cheese and crackers and serve as an entertaining appetizer! This product is made with White wine instead of actual Moonshine. Sorry Folks, Moonshine does not cook out but gets stronger as it is cooked. Even though some of you might appreciate the real thing, the FDA might frown on us if you get drunk while eating your toast and biscuits in the morning!
Moonshine Jelly is a delicious, crisp white wine with a beautiful see through light straw color and flavorful taste. Wine Jellies are hand made in small batches, with the finest crisp white wines and finest ingredients. Wine jelly is a versatile product that can be used on everything from your breakfast scones or used as a glaze for your favorite meats like chicken and pork. While actual wine is used to make this product the alcohol cooks out, leaving only the wonderfully decadent flavor.
White Wine, Sugar, Pectin, Citric Acid
Blue Ridge Jams Website Address:
About Blue Ridge Jams:
Made in the Blue Ridge Mountains of North Carolina, Blue Ridge Jams gourmet specialty food products are made in small batches the old fashioned way and hand stirred to create the an assortment of wonderfully delicious fruit flavors and varieties. Available to purchase online in Wholesale or Bulk Pricing.
For Creative uses of Blue Ridge Jams Products, visit www.blueridgejams.com
Fruit Pancakes: Just pour moonshine jelly over fresh hot pancakes and add a dollop of whipped cream!
Easy Fruit Sundae: Just pour
over ice cream to create wonderful flavors.
Fruit Turnover: Cut puff pastry into squares, fill with
, crimp the edges with a fork and bake until golden brown.
Spread: Simply use a variety of old fashioned
as a spread on breads, pastries, and meats.
as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
Appetizer: Just add
to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve moonshine jelly with your meal.
as a condiment to spice up dishes.
Wine Jellies go great on waffles, pancakes, crepes, croissants, and toast.
Best used on soft cheeses such as Brie, or use them over cream cheese and serve them as an hors'dourve, or as a condiment for meat dishes.
Use our delicious homemade wine jellies to stir into your oatmeal, use it to bake the most delightful pastries or heat them up and drizzle them over your favorite cakes.
This is by far my favorite of the wine jellies. It tastes like an expensive chardonnay. Will purchase more.
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