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Muscadine Jelly: Blue Ridge Jams
Muscadine Grape Jelly
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Blue Ridge Jams
Made in the United States
This product does not contain seeds or pulp from the muscadine grape, only the muscadine fruit juices are used when making this product.
Muscadine Grape Juice, Pure Cane Sugar, Pectin, Citric Acid
Blue Ridge Jams Website Address
Blue Ridge Jams: Muscadine Grape Jelly is made from only the finest muscadine grape fruit juices, pure cane sugar, and hand stirred to perfection. What are Muscadines? Muscadine grapes are native to North Carolina and the southeast United States. They are large, thick skinned grapes that grow in loose clusters. Muscadine has a tarter taste than Concord Grapes, with a delicious Musky taste. Jellies are made in small batches the old fashioned way with pure cane sugar, and hand stirred to create the an assortment of wonderfully delicious flavors. Homemade Jellies have a clear, see through look and spreadable consistency. These products make great gifts for people who do not like the seeds or fruit pieces, but love the taste.
About Blue Ridge Jams:
Made in the Blue Ridge Mountains of North Carolina, Blue Ridge Jams gourmet specialty food products are made in small batches with pure cane sugar the old fashioned way, and hand stirred to create the an assortment of wonderfully delicious fruit flavors and varieties. Available to purchase online in Wholesale or Bulk Pricing.
For Creative uses of Blue Ridge Jams Products, visit www.blueridgejams.com
Fruit Pancakes: Just pour muscadine grape jelly over fresh hot pancakes or waffles and add a dollop of whipped cream!
Yogurt: Just swirl up some muscadine grape jelly with your favorite yogurt for a delicious treat.
Easy Fruit Sundae: Just mix up some homemade muscadine grape jelly and pour it over ice cream to create wonderful flavors.
Fruit Turnover: Cut puff pastry into squares, fill with old fashioned muscadine grape jelly, crimp the edges with a fork and bake until golden brown.
Spread: Simply use gourmet muscadine grape jelly as a spread on breads, pastries, and meats.
Glaze: Use muscadine grape jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables. Also use muscadine grape jelly as a glaze on cheese cakes, tartes, and bunt cakes.
Appetizer: Just add muscadine grape jelly to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use muscadine grape jelly with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
Condiment: Add muscadine grape jelly as a condiment to spice up dishes.
Stuffed French Toast: Mix muscadine grape jelly with cream cheese for a unique stuffing for french toast or donuts.
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