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Bordeaux Wine Jelly
Blue Ridge Jams: Bordeaux Wine Jelly

Bordeaux Wine Jelly

Your Price: $5.99
in stock - 91 jars
Part Number:BRJ-BORDWJ
  • Size:8 oz
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Quantity Pricing
Quantity
Price
  • 6 - 11
  • $5.69
  • 12 - 23
  • $5.39
  • 24+
  • $5.09

Size:

8oz

Condition:

New

Brand:

Blue Ridge Jams

Location:

North Carolina

Manufactured in:

Made in the United States
Bordeaux wine jelly is a delicious, crisp white wine with a beautiful see through light straw color and flavorful taste. Bordeaux wine jellies are hand made in small batches, with the finest bordeaux wines and pure cane sugar to create a delicious flavor. 
  • Bordeaux wine jelly is a versatile product that can be used on everything from your breakfast scones or used as a glaze for your favorite meats like chicken and pork. While actual wine is used to make this product the alcohol cooks out, leaving only the wonderfully decadent flavor.   
  • Bordeaux wine jellies go great on waffles, pancakes, crepes, croissants, and toast. Best used on soft cheeses such as Brie, or use them over cream cheese and serve them as an hors d'oeuvre, or as a condiment for meat dishes. 
  • Use our delicious homemade bordeaux wine jellies to stir into your oatmeal, use it to bake the most delightful pastries or heat them up and drizzle them over your favorite cakes.
Produce Size: 8 Ounces 
Ingredients: Crisp White Wine, Sugar, Pectin, Citric Acid 
Blue Ridge Jams Website Address: www.blueridgejams.com 

About Blue Ridge Jams: 
Made in the Blue Ridge Mountains of North Carolina, Blue Ridge Jams gourmet specialty food products are made in small batches the old fashioned way and hand stirred to create the an assortment of wonderfully delicious fruit flavors and varieties. Available to purchase online in Wholesale or Bulk Pricing.  

For Creative uses of Blue Ridge Jams Products, visit www.blueridgejams.com 
  • Fruit Pancakes: Just pour bordeaux wine jelly over fresh hot pancakes and add a dollop of whipped cream! 
  • Easy Fruit Sundae: Just pour  bordeaux wine jelly over ice cream to create wonderful flavors. 
  • Fruit Turnover: Cut puff pastry into squares, fill with  bordeaux wine jelly, crimp the edges with a fork and bake until golden brown. 
  • Spread: Simply use  a variety of old fashioned bordeaux wine jelly as a spread on breads, pastries, and meats. 
  • Glaze: Use bordeaux wine jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables. 
  • Appetizer:  Just add  bordeaux wine jelly to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal. 
  • Condiment: Add  bordeaux wine jelly as a condiment to spice up dishes.  

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