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Blue Ridge Jams: Cabernet Wine Jelly
Cabernet Wine Jelly
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in stock - 114 jars
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Blue Ridge Jams
Made in the United States
Cabernet Wine Jelly is a delicious, complex full-bodied red wine with hints of blackberry, black currant, and cedar with a beautiful see through light red color and flavorful taste. Cabernet Wine Jellies are hand made in small batches, with the finest cabernet wines and pure cane sugar to create a delicious flavor. While actual wine is used to make this product the alcohol cooks out, leaving only the wonderfully decadent flavor.
Cabernet wine jelly is a versatile product that can be used on everything from your breakfast scones or used as a glaze for your favorite meats like chicken and pork. While actual wine is used to make this product the alcohol cooks out, leaving only the wonderfully decadent flavor.
Cabernet wine jellies go great on waffles, pancakes, crepes, croissants, and toast. Best used on soft cheeses such as Brie, or use them over cream cheese and serve them as an hors d'oeuvre, or as a condiment for meat dishes.
Use our delicious homemade cabernet wine jellies to stir into your oatmeal, use it to bake the most delightful pastries or heat them up and drizzle them over your favorite cakes.
Cabernet Wine, Pure Cane Sugar, Pectin, Citric Acid
Blue Ridge Jams Website Address:
About Blue Ridge Jams:
Made in the Blue Ridge Mountains of North Carolina, Blue Ridge Jams gourmet specialty food products are made in small batches the old fashioned way and hand stirred to create the an assortment of wonderfully delicious fruit flavors and varieties. Available to purchase online in Wholesale or Bulk Pricing.
For Creative uses of Blue Ridge Jams Products, visit www.blueridgejams.com
Fruit Pancakes: Just pour
wine jelly over fresh hot pancakes and add a dollop of whipped cream!
Easy Fruit Sundae: Just pour
over ice cream to create wonderful flavors.
Fruit Turnover: Cut puff pastry into squares, fill with
, crimp the edges with a fork and bake until golden brown.
Spread: Simply use a variety of old fashioned
as a spread on breads, pastries, and meats.
as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
Appetizer: Just add
to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
as a condiment to spice up dishes.
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