Atichoke Pickles are made from fresh Jerusalem artichokes, and are pickles in vinegar and spices. These Jerusalem artichoke pickles retain the pleasing, crunchy texture of raw Jerusalem artichokes, but have a spicy, sweet-and-sour zing, and a cheery yellow color imparted by turmeric. The tubers have a consistency much like potatoes, and in their raw form have a similar texture to potatoes, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad.

Ingredients: Artichoke, Sugar, Vinegar, Spices

Sunchokes, sometimes called Jerusalem artichokes, are starchy tubers of sunflowers that are at their best in fall and winter. They have a nutty taste that is part artichoke, part potato. These can be eaten straight out of the jar, or added as a condiment or side dish to your meal.