Artichoke Relish is made with chopped or finely ground Jerusalem artichokes cooked with peppers, onions, cabbage, sugar, vinegar, and spices. This Artichoke Relish retains the tangy crunchy quality of the Jerusalem Artichokes and mixes them with the sweet spicy taste of peppers and onions. This makes a wonderful relish on sandwiches, crackers, vegetables, or just by the spoonful. Try it on Hot Dogs for a wonderful spicy treat. Stir a bit of relish into potato salad, or into the yolks of deviled eggs. This also makes a wonderful addition to chicken and tuna salad sandwiches.

Jerusalem artichokes are the sweet, edible tubers of native North American sunflowers that were commonly eaten by North American Indians, and then settlers. This is not the artichokes that you would use in Artichoke Dip served in restaurants.

Blue Ridge Jams Old Fashioned Gourmet Relishes are great on hamburgers, hot dogs, sandwiches, and make a spicy condiment to any dish. The Habanero and Jalapeno Pepper relishes add a spicy kick your meals.  Homemade Relishes are available in 16 oz. square mason jars.

Ingredients: Artichoke, Peppers, Onions, Cabbage, Pure Cane Sugar,  Vinegar, Spices

 Creative Uses:  

• Relish:  Artichoke Relish can be used in place of your traditional relishes to provide a sweet, hot, spicy twist.
• Condiment: Add your favorite Gourmet Relish to your deviled eggs, omelets, hamburgers, hot dogs, Bratwurst, BBQ sandwiches, tuna, and stuffed tomatoes.
• Salad Additions: Add a little old fashioned relish to your Chicken Salad, Potato Salad, Macaroni Salad, or Egg Salad.
• Side Dish or Dip: Simply place our homemade relish as a side dish to your favorite meals, or mix with cream cheese or sour cream for a fast dip with chips or pretzels