Blackberry Pie Filling won't leave you slaving over the hot stove for hours, but will have the delicious taste of a homemade creation. This 28 oz. jar of pie filling will fill one pie shell to provide a wonderful ending to holiday meal.

Ingredients: Blackberries, Water, Corn Syrup, Sugar, Corn Starch, Potassium Sorbate

Creative Uses:  

• Fruit Parfaits: Layer your favorite variety of fruit pie fillings with vanilla pudding and crushed shortbread cookies; or for a healthier treat use granola and sugar free pudding.
• Fruit Pancakes: Just pour our Gourmet Pie Filling over fresh hot pancakes and add a dollop of whipped cream!
• Fruit Crisp: Pour a layer of old fashioned pie fillings in a glass pan and cover with a mixture of oatmeal, butter, brown sugar, and almonds to provide a crumbly texture
• Easy Fruit Sundae: Just pour your favorite real fruit pie filling over ice cream.
• Fruit Turnover: Cut puff pastry into squares, fill with your favorite pie filling, crimp the edges with a fork and bake until golden brown.
• Fruit Pie: Simply add our homemade pie fillings to your pie crust, bake at 375 for 40 minutes. To make a fancier pie, add lattice crust to the top prior to baking