Cabernet Wine Jelly is a delicious, complex full-bodied red wine with hints of blackberry, black currant, and cedar with a beautiful see through light red color and flavorful taste. Cabernet Wine Jellies are hand made in small batches, with the finest Cabernet wines and finest ingredients. Wine jelly is a versatile product that can be used on everything from your breakfast scones or used as a glaze for your favorite meats like chicken and pork. While actual wine is used to make this product the alcohol cooks out, leaving only the wonderfully decadent flavor.  

Wine Jellies go great on waffles, pancakes, crepes, croissants, and toast. Best used on soft cheeses such as Brie, or use them over cream cheese and serve them as an hors'dourve, or as a condiment for meat dishes. Use our delicious homemade wine jellies to stir into your oatmeal, use it to bake the most delightful pastries or heat them up and drizzle them over your favorite cakes.

 Ingredients: Cabernet Wine, Sugar, Pectin, Citric Acid