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Pear Relish

  • Blue Ridge Jams: Pear Relish 16 oz
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Product Description

Pear Relish is made with chopped or finely ground vegatables cooked with peppers, onions, pears, sugar, vinegar, and spices. This is a very sweet, mild relish with an extra addition of pears to give this relish and awesome flavor. Blue Ridge Jams Old Fashioned Gourmet Relishes are great on hamburgers, hot dogs, sandwiches, and make a spicy condiment to any dish. The Habanero and Jalapeno Pepper relishes add a spicy kick your meals.  Homemade Relishes are available in 16 oz. square mason jars.

Ingredients: Peppers, Onions, Pears, Sugar, Vinegar, Spices

 Creative Uses:  

  • Relish:  Pear Relish can be used in place of your traditional relishes to provide a sweet, hot, spicy twist.
  • Condiment: Add your favorite Gourmet Relish to your deviled eggs, omelets, hamburgers, hot dogs, Bratwurst, BBQ sandwiches, tuna, and stuffed tomatoes.
  • Salad Additions: Add a little old fashioned relish to your Chicken Salad, Potato Salad, Macaroni Salad, or Egg Salad.
  • Side Dish or Dip: Simply place our homemade relish as a side dish to your favorite meals, or mix with cream cheese or sour cream for a fast dip with chips or pretzels

Other Details

16 oz

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Product Reviews

  1. old fashion pear relish

    Posted by Doris Blount on 16th Sep 2014

    This pear relish is a much-searched for item since moving from farm and not having access to a pear tree. I mentioned this to one of my sons and a few days later I recieved a package from Blue Ridge. I have really enjoyed the pear relish and have ordered and recieved 3 more jars, (giving one as a gift to a neighbor).Thank you for contnuing to provide this delicious relish that is no longer offered in area grocery stores. God bless you.

  2. just like mother made!

    Posted by Unknown on 7th Apr 2014

    I have been searching for pear relish all over the US. My mother made it to put on turnip greens and I loved it. I have already been thorough one jar and ordered five more in case they quit making it as it is almost exactly like mother's. Tangy yet sweet. Going to try it on pork chops soon.

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