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Jalapeno Strawberry Pepper Jelly is a sweet medium heat pepper jelly with a strawberry twist, the savory undertones mixed into the flavor of this pepper jelly provides a delicious taste that you will never forget. Jalapeno Strawberry Pepper Jelly can be used as a savory glaze on meats, mild blowing on a burger, or a fast appetizer with cream cheese and crackers. Jalapeno Strawberry pepper jellies have the flavor and heat of a jalapeno pepper, and the sweet taste of fruit from the strawberries that creates a wonderful flavor that is a surpise in every mouthful.
Jalapeno Pepper Jelly, Jam, and Preserves are made with fresh Jalapeno peppers, fresh fruits, pure cane sugar, and spices. This line of jalapeno pepper jellies provide a perfect mixture of warmth with the delicious sweet taste of fruit. Looking for something sizzling hot, Try our new line of Habanero Pepper Jellies that take gourmet pepper jellies to a whole new heat level!
Strawberry Juice, Pure Cane Sugar, Vinegar, Pectin, Jalapeno Peppers, Citric Acid
Made in the Blue Ridge Mountains of North Carolina, Blue Ridge Jams gourmet specialty food products are made in small batches the old fashioned way and hand stirred to create the an assortant of wonderfully delicious fruit flavors and varieties. Jalapeno pepper jellies are made from chopped jalapeno peppers, pure cane sugar, and fresh fruit the old fashioned way, and is carefully hand-stirred in open stainless steel pans to produce wonderful gourmet flavors. Available to purchase online in Wholesale or Bulk Pricing.
Made in the USA, North Carolina small batch manufacturer.
Posted by LA on 24th Feb 2014
Best jalapeno jelly I have ever had - I stock up on it!
Posted by LA on 6th Jan 2014
Highly recommend - great with crackers/cheese, wine and on a turkey sandwich!
Posted by Patricia Farrington on 10th Dec 2010
I had several friends visiting, having a glass of wine and just talking about the holiday's and what was going on in our lives. I decided to try the idea I'd been given of serving Jalapeno Strawberry Jelly on a cracker with cream cheese.
They all enjoyed it and one friend said she especially liked it with the wine. By the time we broke up for the night I realized I would need another jar of jam for over the holidays. I really did not think I would like it because it was an unknown concept to me but after trying it and enjoying it, then serving it to friends I would reccomend it as a really nice holiday treat.