Blue Ridge Jams: Strawberry Rhubarb Jelly is made from only the finest fruit juices and ingredients. This delightful combination of strawberries and rhubarb is often prefered over the rhubarb jam, since it does not have the rhubarb pieces but retains the flavorable taste of the rhubarb. Jellies are made in small batches the old fashioned way and hand stirred to create the an assortant of wonderfully delicious flavors. Homemade Jellies have a clear, see through look and consistency.

Ingredients: Strawberry Juice, Sugar, Rhubarb Juice, Pectin, Citric Acid

These products make great gifts for people who do not like the seeds or fruit pieces, but love the taste. Products are available in 10 oz sizes.

Creative Uses:  

• Fruit Pancakes: Just pour your favorite fruit Jelly over fresh hot pancakes and add a dollop of whipped cream!
• Easy Fruit Sundae: Just pour your favorite homemade jelly over ice cream to create wonderful flavors.
• Fruit Turnover: Cut puff pastry into squares, fill with your favorite old fashioned jelly, crimp the edges with a fork and bake until golden brown.
• Spread: Simply use  a variety of gourmet jelly as a spread on breads, pastries, and meats.
• Glaze: Use jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
• Appetizer or Hor’dourve:  Just add jelly to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
• Condiment: Add jelly as a condiment to spice up dishes.